Bebe Nicholson
1 min readJul 29, 2019

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What an absolutely originally funny post! I saw my first cauliflower steak on a menu in Minnesota! I got the batter fried fish and chips instead! I do love baked cauliflower, though, baked whole, drizzle in olive oil with garlic and seasoned salt until very tender.

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Bebe Nicholson
Bebe Nicholson

Written by Bebe Nicholson

Writer, editor, publisher, journalist, author, columnist, former nonprofit director. bknicholson@att.net

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