Thanks for sharing your expertise in this great piece. My daughter, who majored in Animal Science, produces most of their own food with free range animals, goats, pigs, chickens, and organic gardening. The exception is bread and leftover produce from a food pantry. They call her when it is about to be thrown out and she retrieves it primarily for her livestock but also for the family. Otherwise it would be in the dumpster.

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Writer, editor, publisher, journalist, author, columnist, believer in enjoying my journey and helping other people enjoy theirs. bknicholson@att.net

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