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It's hard to cook when people are picky eaters, and these days people have so many allergies and food intolerances. I like cooking good food, though, because I like eating it. But I don't like making things with a gazillion ingredients that I have to shop for.

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Bebe Nicholson
Bebe Nicholson

Written by Bebe Nicholson

Writer, editor, publisher, journalist, author, columnist, former nonprofit director. bknicholson@att.net

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